Sofrabites Products — Halal Mediterranean Frozen Meatballs
Our Products
Real Meatballs. Real Flavour.
Three bold varieties, all cooked and frozen — ready from frozen in minutes.
Kafta Balls
Authentic Lebanese meat balls made with quality ingredients and traditional spices. Fully cooked, hand crafted and frozen for your convenience. Enjoy the rich, homemade taste anytime.
- Halal Certified
- No Preservatives
- GMO Free
- Ready-to-Eat
From Frozen — ensure internal temp reaches 165°F (74°C).
- Preheat oven to 375°F (190°C).
- Place frozen kafta balls on a baking sheet.
- Heat for 18–22 minutes, turning once, until heated through and golden.
- Preheat to 400°F (200°C).
- Place frozen kafta balls in a single layer.
- Heat for 10–12 minutes, shaking halfway, until hot and crispy.
- Place 4–6 frozen kafta balls on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel.
- Heat on high for 2–3 minutes, turning halfway, until heated through.
Original Balls
Authentic Lebanese meat balls made with quality ingredients and traditional spices. Fully cooked, hand crafted and frozen for your convenience. Enjoy the rich, homemade taste anytime.
- Halal Certified
- No Preservatives
- GMO Free
- Ready-to-Eat
From Frozen — ensure internal temp reaches 165°F (74°C).
- Preheat oven to 375°F (190°C).
- Place frozen meat balls on a baking sheet.
- Heat for 18–22 minutes, turning once, until heated through and golden.
- Preheat to 400°F (200°C).
- Place frozen meat balls in a single layer.
- Heat for 10–12 minutes, shaking halfway, until hot and crispy.
- Place 4–6 frozen meat balls on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel.
- Heat on high for 2–3 minutes, turning halfway, until heated through.
Sojok Balls
Authentic Lebanese sojok meat balls made with quality ingredients and traditional spices. Fully cooked, hand crafted and frozen for your convenience. Enjoy the rich, spicy homemade taste anytime.
- Halal Certified
- No Preservatives
- GMO Free
- Ready-to-Eat
From Frozen — ensure internal temp reaches 165°F (74°C).
- Preheat oven to 375°F (190°C).
- Place frozen sojok balls on a baking sheet.
- Heat for 18–22 minutes, turning once, until heated through and golden.
- Preheat to 400°F (200°C).
- Place frozen sojok balls in a single layer.
- Heat for 10–12 minutes, shaking halfway, until hot and crispy.
- Place 4–6 frozen sojok balls on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel.
- Heat on high for 2–3 minutes, turning halfway, until heated through.