Sofrabites

Sofrabites Recipes — Mediterranean Meatball Serving Ideas

In the Kitchen

Recipes & Serving Ideas

From weeknight dinners to weekend spreads — here's how we love to serve Sofrabites.

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Kafta Pita WrapQuick & Easy

Kafta Balls

Kafta Pita Wrap

Warm, juicy Kafta Balls tucked into soft pita with garlic sauce, fresh tomato, and crisp lettuce. A Lebanese street-food classic ready in minutes.

15 minServes 2

You'll Need

  • •8 Sofrabites Kafta Balls, heated
  • •2 pita breads, warmed
  • •2 tbsp garlic sauce (toum)
  • •1 tomato, sliced
  • •Handful of shredded lettuce
  • •Pickled turnips, to serve

How to Make It

  1. 1.Heat Kafta Balls according to package instructions.
  2. 2.Spread garlic sauce generously over each warm pita.
  3. 3.Layer lettuce and tomato slices on the pita.
  4. 4.Add 4 Kafta Balls per wrap and roll tightly.
  5. 5.Serve immediately with pickled turnips on the side.
Sojok Spicy Tomato PastaWeeknight Favourite

Sojok Balls

Sojok Spicy Tomato Pasta

Bold, smoky Sojok Balls simmered in a rich tomato sauce and tossed with your favourite pasta. Dinner on the table in under 30 minutes.

25 minServes 4

You'll Need

  • •12 Sofrabites Sojok Balls, heated
  • •400g rigatoni or penne, cooked al dente
  • •1 can (400g) crushed tomatoes
  • •3 garlic cloves, minced
  • •1 tsp smoked paprika
  • •Handful of fresh basil
  • •Parmesan, to serve

How to Make It

  1. 1.Sauté garlic in olive oil over medium heat for 1 minute.
  2. 2.Add crushed tomatoes and smoked paprika; simmer 10 minutes.
  3. 3.Slice heated Sojok Balls in half and stir into the sauce.
  4. 4.Toss with cooked pasta until well coated.
  5. 5.Finish with fresh basil and grated Parmesan.
Lebanese Rice BowlFamily Favourite

Original Balls

Lebanese Rice Bowl

Classic Lebanese comfort food — fragrant rice topped with tender Original Balls, roasted vegetables, fresh dill, and a drizzle of Tzatziki sauce.

20 minServes 4

You'll Need

  • •12 Sofrabites Original Balls, heated
  • •2 cups Lebanese fragrant rice, cooked
  • •1 cup roasted vegetables
  • •Fresh dill, chopped
  • •Tzatziki, to serve

How to Make It

  1. 1.Cook rice according to your preferred method.
  2. 2.Heat Original Balls according to package instructions.
  3. 3.Spoon rice into bowls and top with Original Balls.
  4. 4.Scatter roasted vegetables and fresh dill over the top.
  5. 5.Serve with Tzatziki sauce.
Hearty Meatball SoupComfort Food

Original Balls

Hearty Meatball Soup

A warming, nourishing soup loaded with vegetables and tender Original Balls. Perfect for cooler nights when you need something soul-satisfying.

30 minServes 6

You'll Need

  • •10 Sofrabites Original Balls
  • •1L chicken or vegetable stock
  • •2 carrots, diced
  • •1/2 cup red pepper and celery stalks, sliced
  • •1 cup broccoli and cauliflower
  • •1/2 cup green peas
  • •1 tsp cumin
  • •Fresh lemon juice and a sprinkle of parsley, to finish

How to Make It

  1. 1.Bring stock to a gentle boil in a large pot.
  2. 2.Add carrots, celery, and cumin; cook 10 minutes.
  3. 3.Add broccoli, cauliflower, red peppers, green peas, and Original Balls (no need to pre-heat).
  4. 4.Simmer 15 minutes until vegetables are tender and balls are cooked through.
  5. 5.Finish with a squeeze of fresh lemon juice, sprinkle with parsley, and serve.
Sofrabites Mezze PlatterEntertaining

All Products

Sofrabites Mezze Platter

The ultimate sharing spread. Arrange all three Sofrabites varieties alongside hummus, warm pita, olives, and fresh veggies for an effortless crowd-pleaser.

20 minServes 6–8

You'll Need

  • •6 each of Kafta, Original, and Sojok Balls, heated
  • •1 cup hummus
  • •Warm pita bread, cut into wedges
  • •Kalamata olives
  • •Sliced cucumber and cherry tomatoes
  • •Fresh mint and parsley
  • •Lemon wedges

How to Make It

  1. 1.Heat all three varieties of Sofrabites according to package instructions.
  2. 2.Spread hummus in a wide bowl and drizzle with olive oil.
  3. 3.Arrange meatballs, pita wedges, olives, and fresh vegetables on a large board.
  4. 4.Garnish with fresh herbs and lemon wedges.
  5. 5.Serve immediately and let guests help themselves.

Ready to Cook?

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